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The bay leaf is an aromatic leaf commonly used as a herb in cooking. Most recipes suggest using them whole and then removing them before serving the dish. If eaten whole, they have a pungent, sharp and bitter taste. The fragrance of the bay leaf is more noticeable than its taste. -
The bay leaf is an aromatic leaf commonly used as a herb in cooking. Most recipes suggest using them whole and then removing them before serving the dish. If eaten whole, they have a pungent, sharp and bitter taste. The fragrance of the bay leaf is more noticeable than its taste. -
Paprika is a spice made from the ground, dried pods of the chili pepper Capsicum annuum. Organic Paprika Ground is an organic, unrefined paprika with a deep flavour and rich colour. Ground paprika is typically used for meat dishes such as stews or goulash but can also be used to add flavour to soups and sauces. -
Cayenne pepper is a hot chili pepper that is used to spice up dishes. This spicy pepper is also a great source of vitamin C and has been used for centuries as a folk remedy for heartburn, stomach ulcers, arthritis, and other conditions. The health benefits of cayenne pepper are well documented, making this spice popular among people who want to maintain their health. -
Ceylon Cinnamon is a spice that comes from Sri Lanka. It has a stronger flavour than other cinnamon varieties. Cinnamon Sticks that come from Sri Lanka. It has a stronger flavour than other cinnamon varieties. Ceylon Cinnamon sticks are sold in different grades, the more expensive ones being less processed and having more of the natural oils left in them. The grade of Ceylon Cinnamon you buy will depend on what you want to use it for, as well as your budget and tastes. -
The bay leaf is an aromatic leaf commonly used as a herb in cooking. Most recipes suggest using them whole and then removing them before serving the dish. If eaten whole, they have a pungent, sharp and bitter taste. The fragrance of the bay leaf is more noticeable than its taste.
