Ingredients:

• 1 Cup Cashew Pow
• 1 Cup Almond Pow
• ½ Cup Carob Pow (Optional)
• ½ Cup Figs
• ½ Cup Dates
• ¾ cup Dry Shredded Coconut

Method:

1. Soak Figs and dates for ¾ hours
2. Drain water from Figs & dates
3. Grind Figs and Dates and make a smooth paste
4. Mix all ingredients together and roll into small balls
5. Roll balls in shredded coconut.
6. Ready to serve