Ingredients:

• 250g fresh paneer (crumbled)
• 150g french beans (chopped)
• 1 large capsicum (chopped)
• 2 red onions (chopped finely)
• 2 tomatoes (chopped finely)
• ½ cup cashews
• Salt to taste
• ½ tsp turmeric powder
• ½ tsp chilli powder
• 1 tsp cumin seeds
• 1 tsp garam masala
• 2 tbsp oil
• ½ cup cheese (Shredded)
• Chopped coriander
• 1 cup water

Method:

1. Boil water and cook french beans in a pan. Keep aside.
2. Heat 1 tbsp oil in a heavy saucepan. Fry crumbled paneer and cashews. Keep aside.
3. Heat 1 tbsp oil, add cumin seeds. When it splutters, add onions and fry till pink.
4. Add capsicum and fry till tender.
5. Add tomatoes and fry further till mushy.
6. Add rest of the spices and salt and cook for 3-4 minutes.
7. Add paneer, cashews, beans and cheese. Mix well. Cook for a further 3-4 minutes.
8. Garnish with coriander leaves and cheese. Serve hot with roti, naan or parathas.