Ingredients:

• 100g coriander leaves
• 2-3 green chilli's
• 1 avocado
• Salt to taste
• 1 ½ tsp lemon juice
• 1tsp sugar/ coconut sugar
• ½ inch Ginger

Method:

1. Grind all the ingredients together into a smooth paste.
2. Add a small amount of water if needed to grind the ingredients.
3. Serve as dipping with pakoras or samosas.